Amount of Total lipid (fat) in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained

Baby Foods

In 100 g (Grams) of Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained

Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained are listed below.

Water	80.3 g	80.3%
Energy (calorie)	69 kcal
Energy (joule)	291 kJ
Protein	0.6 g	0.6%
Total lipid (fat)	0.1 g	0.1%
Ash	0.5 g	0.5%
Carbohydrate, by difference	18.5 g	18.5%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	10.97 g	10.97%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	6.79 g	6.79%
Fructose	3.32 g	3.32%
Lactose	0 g
Maltose	0.02 g	0.02%
Galactose	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.35 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	15 mg	0.02%
Potassium, K	177 mg	0.18%